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So a few weeks ago, I was exploring (via Twitter), the notion of local food. Much of the discussion around local relates to geographic proximity (i.e less than 20 miles away, in the same county/state/country, etc). I was reading an article today from the Polyface Farms newsletter, and it suggested an alternative definition of [...] If you were to drive by our farm this afternoon, two things might stand out – one would be the fact that our cattle are all packed into a small space on a large pasture, and the other would probably be the “oreo” cattle mixed into the bunch. The reason that you might notice the [...] |
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