I just wanted to point out that we’ve updated our “How to Buy” page with the latest information on pricing and availability. We’ll have both beef and chicken to sell in good quantities this fall. If enough chicken orders come in over the next 2-3 weeks, we’re considering an additional batch of 200 broilers. Please let us know if you’re interested in pork as well, as we may have a chance to pick up an additional weanling or two from a friend next month in order to expand our availability.
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Come and Get It! – Beef and Poultry Availability for Fall 20092 comments to Come and Get It! – Beef and Poultry Availability for Fall 2009Leave a Reply |
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we are interested in trying your meat products. How about 50lbs or so beef…30 lbs or so pork…10 fryers. If they work out for us, you will have a new steady customer..Thank you…Jim Bowlin
Thanks For your order Jim. We’ve added your name and quantities to our list and will contact you when beef and chicken is available. Pork should be ready in Feb.