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Time Magazine has a great article in their January 11th, 2006 edition on “The Grass-Fed Revolution”. And just last week, they posted another article about how grass-fed beef is good for the environment. The articles cover both the health and environmental benefits of grass-fed beef, which are two of the most important reasons that we [...] There was a buzz on Twitter and Facebook the other day about Joel Salatin being invited to the Martha Stewart show to be interviewed and talk about Food Inc. I tried very hard to find a video of the interview but it wasn’t until this week that it was made available HERE. I hope that [...] This past weekend I took my wife to see Food INC. This is a movie about our food system, our eating system ,and the industrialized way that our food is produced. Much of the movie was negative, of course, but there was a light at the end of the tunnel with Joel Salatin’s Polyface farms [...] We’re changing some of the direction of our herd and I wanted to keep our readers informed. We’ve concluded that our herd bull and first registered Dexter, Shome Breaburn, just doesn’t have he beef genetics that we need. So, although we still love smaller cattle, Braeburn is for sale. We will be keeping some Dexter [...] Two years ago I couldn’t imagine saying the kinds of things that I say all the time now. Things like “The forage was trampled SOO well today.”, “Honey you should see the way the clover is coming back”, “I think (so and so) is in heat”, “(So and so) is bagging up”, and “Moving the [...] |
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