We have great news for all of you that are eagerly awaiting your spring 2010 pork orders! Your wait is almost over, as we’ll have pork ready for the skillet the week of April 19th. For anyone that hasn’t confirmed their order size, please go ahead and do that now, as our availability is quickly [...]
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I just wanted to point out that we’ve updated our “How to Buy” page with the latest information on pricing and availability. We’ll have both beef and chicken to sell in good quantities this fall. If enough chicken orders come in over the next 2-3 weeks, we’re considering an additional batch of 200 broilers. Please [...] We’re changing some of the direction of our herd and I wanted to keep our readers informed. We’ve concluded that our herd bull and first registered Dexter, Shome Breaburn, just doesn’t have he beef genetics that we need. So, although we still love smaller cattle, Braeburn is for sale. We will be keeping some Dexter [...] I’m happy to inform you all that we are sold out of pork for this season. We ended up selling a half hog and three variety packs and the rest is going to stay in the freezer for ourselves. We’ve been getting some great reviews back and I hope that many more of you will [...] After months of collecting fruit and nuts, setting up fencing, and letting the pigs teach us what they like and don’t like to eat, we’re finally eating what we like, PORK. Our two 3/4 Red Wattle borrows were finally taken to the butcher a few weeks ago and the last meat, the ham steaks, are [...] |
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