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We’re changing some of the direction of our herd and I wanted to keep our readers informed. We’ve concluded that our herd bull and first registered Dexter, Shome Breaburn, just doesn’t have he beef genetics that we need. So, although we still love smaller cattle, Braeburn is for sale. We will be keeping some Dexter [...] I’m happy to inform you all that we are sold out of pork for this season. We ended up selling a half hog and three variety packs and the rest is going to stay in the freezer for ourselves. We’ve been getting some great reviews back and I hope that many more of you will [...] After months of collecting fruit and nuts, setting up fencing, and letting the pigs teach us what they like and don’t like to eat, we’re finally eating what we like, PORK. Our two 3/4 Red Wattle borrows were finally taken to the butcher a few weeks ago and the last meat, the ham steaks, are [...] Local sea food in Southeast Missouri? It sounds a little out of place but Bill Crites of The Storks aquaculture farm in Chaffee, MO has been raising both Rainbow Trout and Pacific White Shrimp since 2005 in his 4 large ponds. Bill experimented for a few years in a small existing pond and then had [...] |
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