We have great news for all of you that are eagerly awaiting your spring 2010 pork orders! Your wait is almost over, as we’ll have pork ready for the skillet the week of April 19th. For anyone that hasn’t confirmed their order size, please go ahead and do that now, as our availability is quickly [...]
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Time Magazine has a great article in their January 11th, 2006 edition on “The Grass-Fed Revolution”. And just last week, they posted another article about how grass-fed beef is good for the environment. The articles cover both the health and environmental benefits of grass-fed beef, which are two of the most important reasons that we [...] On Thanksgiving morning I went out and spent a little time at the farm. The Red Wattle cross piglets are on a grass/weed/dirt lot that has one pecan tree in it and they are eating grain, pumpkins, and gourds but they love to be let out into the grass yard where there is more pecans [...] There was a buzz on Twitter and Facebook the other day about Joel Salatin being invited to the Martha Stewart show to be interviewed and talk about Food Inc. I tried very hard to find a video of the interview but it wasn’t until this week that it was made available HERE. I hope that [...] I found this video the other day. It’s a video of Joel Salatin doing a talk on how the business part of their farm really got started. As usual Joel is very entertaining. I can never get enough of this stuff and I hope you all enjoy it too. |
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