Pricing and availability updated January 2010
100% Grass-Fed “Salad Bar” Beef - Fall 2009 beef is all sold out – thank you to all of our customers! Our next availability will be in spring 2010, so please contact us to reserve your spot as soon as possible.
- 20 to 49 pounds – $5.79/lb
- 50 to 99 pounds – $5.49/lb
- 100 pounds or more – $4.99/lb
Read more about our 100% Grass-Fed “Salad Bar” Beef
Pastured Poultry - Available now with limited quantities
- 2 to 10 whole birds – $3.49/lb
- 10 birds or more – $2.99/lb
Read more about our Pastured Poultry
Natural Pork – Available in February/March 2010, so please reserve yours with an email today!
- 20 to 49 pounds – $3.99/lb
- 50 to 99 pounds – $3.69/lb
- 100 pounds or more – $3.49/lb
Read more about our Natural Pork
“A Dollar More”
Please consider participating in our program to help provide quality meat products to the poor in our local community – “A Dollar More”
Respondez-vous s’il vous plait
We have a relatively limited supply, so we highly recommend that you reserve the amount that you need ahead of time to minimize disappointment.
Processing and Packaging
For beef and pork, we sell variety packs that ensure that everyone is able to get a share of all different kinds of cuts – a real dream for the chefs in the crowd. So in a beef variety pack, you’ll end up with a mix of ground beef, sirloin roasts, flank steaks, ribeyes, etc. that are proportional to the cuts that come from the animal. With pork, you’ll get pork chops, pork steaks, ham, bacon, ham hocks, and even neck bones if you want. All cuts are processed with a local organic-certified butcher, and will be vacuum sealed for maximum freshness and a safe freezer life of twelve months. We typically order thicker cuts than you’d see in the grocery store and package them in relatively small packages (typically enough for two adults – for example, 2 pork chops per package). That makes it easy to thaw out exactly enough for your meal.
We process our chickens on the farm, and only sell them as whole chickens. They are great to cut up and fry or serve roasted. The leftovers make the best chicken and dumplings, and the carcass can produce wonderful chicken stock.
Shipping
If you are unable to pick up your meat from the farm in Chaffee, MO, please contact us to work out a shipping arrangement prior to placing an order.
Pricing Philosophy
All of our prices are straightforward prices that reflect what you pay for meat in your freezer. Many farmers sell by live animal weight, “hanging” weight, or by the side/quarter, which makes it hard to determine what you actually get and what you actually pay. We’ve made it easy to buy just the amount that you need for your family at a very transparent price.
While these prices are higher than you might see if you shopped sale prices on commodity products at the supermarket, we believe they are very fair when stacked up against comparable alternatives and they reflect our costs as local producers.
Contact Us
Got more questions? Want to place an order? Please contact us using the form below or by calling us at 573 200 MEAT (6328).
Thanks!
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