Pricing and availability updated May 2011
100% Grass-Fed “Salad Bar” Beef - Sold out until Spring 2012 
- Variety Packs (steaks, roasts, and ground beef)
- 20 to 49 pounds – $5.79/lb
- 50 to 99 pounds – $5.49/lb
- 100 pounds or more – $4.99/lb
- Ground Beef Pack
- 20 to 49 pounds – $4.29/lb
- 50 pounds or more – $3.99/lb
- Roast Pack
- 20 to 49 pounds – $5.09/lb
- 50 pounds or more – $4.79/lb
Read more about our 100% Grass-Fed “Salad Bar” Beef
Natural Pork – We are currently sold out of pork variety packs, and recommend checking with Family Friendly Farm for availability of individual cuts.
- 20 to 49 pounds – no availability
- 50 to 99 pounds – no availability
- 100 pounds or more – no availability
Read more about our Natural Pork
Respondez-vous s’il vous plait
We generally sell out within a short time after each trip to the butcher, so we highly recommend that you reserve the amount that you need ahead of time to minimize disappointment.
Processing and Packaging
For beef and pork, we sell variety packs that ensure that everyone is able to get a share of all different kinds of cuts – a real dream for the chefs in the crowd. So in a beef variety pack, you’ll end up with a mix of ground beef, roasts, and steaks that are proportional to the cuts that come from the animal. With pork, you’ll get pork chops, pork steaks, ham, bacon, sausage, ham hocks, and even neck bones if you want. All cuts are processed with a local butcher, and will be vacuum sealed for maximum freshness and a safe freezer life of twelve months. We typically order thicker cuts than you’d see in the grocery store and package them in relatively small packages (typically enough for two adults – for example, 2 pork chops per package). That makes it easy to thaw out exactly enough for your meal.
We process our chickens on the farm, and only sell them as whole chickens. They are great to cut up and fry or serve roasted. The leftovers make the best chicken and dumplings, and the carcass can produce wonderful chicken stock.
Shipping
If you are unable to pick up your meat from the farm in Chaffee, MO, please contact us to work out a shipping arrangement prior to placing an order. We do not ship via UPS, USPS, FedEx, etc. as we are trying to serve the local market.
Pricing Philosophy
All of our prices are straightforward prices that reflect what you pay for meat in your freezer. Many farmers sell by live animal weight, “hanging” weight, or by the side/quarter, which makes it hard to determine what you actually get and what you actually pay. We’ve made it easy to buy just the amount that you need for your family at a very transparent price.
While these prices may be higher than you might see if you shopped sale prices on commodity products at the supermarket, we believe they are very fair when stacked up against comparable alternatives and they are reflective of our costs as local, quality, and health-focused producers.
Contact Us
Got more questions? Want to place an order? Please contact us using the form below or by calling us at 573 200 MEAT (6328).
Thanks!
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