After months of collecting fruit and nuts, setting up fencing, and letting the pigs teach us what they like and don’t like to eat, we’re finally eating what we like, PORK. Our two 3/4 Red Wattle borrows were finally taken to the butcher a few weeks ago and the last meat, the ham steaks, are [...]
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When we were trying to decide whether or not to bring pigs onto the farm, we felt like it wasn’t worth doing it unless we could provide something really special to our customers and our families. After some research on the typical practices in commercial hog farms, we knew that we wanted to produce pork [...] |
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