We have great news for all of you that are eagerly awaiting your spring 2010 pork orders! Your wait is almost over, as we’ll have pork ready for the skillet the week of April 19th. For anyone that hasn’t confirmed their order size, please go ahead and do that now, as our availability is quickly [...]
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I’m happy to inform you all that we are sold out of pork for this season. We ended up selling a half hog and three variety packs and the rest is going to stay in the freezer for ourselves. We’ve been getting some great reviews back and I hope that many more of you will [...] After months of collecting fruit and nuts, setting up fencing, and letting the pigs teach us what they like and don’t like to eat, we’re finally eating what we like, PORK. Our two 3/4 Red Wattle borrows were finally taken to the butcher a few weeks ago and the last meat, the ham steaks, are [...] There hasn’t been a lot of new things happening at the farm lately other than spreading a little more grass and clover seed on the pasture and continuing to move and feed all the animals. Feed is usually a major expense on any farm that raises meat or eggs so any free food can go [...] When we were trying to decide whether or not to bring pigs onto the farm, we felt like it wasn’t worth doing it unless we could provide something really special to our customers and our families. After some research on the typical practices in commercial hog farms, we knew that we wanted to produce pork [...] |
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